Enoki Liquid Culture
High-quality Enoki liquid culture that has been prepared using pure mushroom cultures and nutrient-rich malt and yeast extracts. Liquid cultures made from pure cultures are generally more reliable and faster colonizing than those made from spores or other forms of mushroom tissue. The use of pure cultures can also result in more consistent and higher-quality mushroom yields.
In addition, the use of liquid mycelium for colonizing grain spawn can be more efficient and effective than traditional agar wedge techniques. Liquid mycelium can be evenly distributed throughout the grain, resulting in faster colonization and a higher rate of successful colonization. This can lead to higher bioactivity in the final product.
However, it is important to note that the quality of the final mushroom product is also dependent on many other factors, such as the quality of the substrate, environmental conditions, and the skill and experience of the cultivator.
What does your order contain:
–BD™ Safety-Lok™ syringe containing Enoki liquid culture
–18g x 1.5inch BD™ microlance needle
–70% isopropyl alcohol swab
£9.99
Description
Enoki (Flammulina velutipes) is a type of mushroom that is native to East Asia and is commonly used in Japanese, Chinese, and Korean cuisine. It is also known as golden needle mushroom, velvet stem mushroom, or winter mushroom.
Enoki mushrooms have long, thin stems and small, white caps, and are typically grown in a dark environment. They have a mild, slightly sweet taste and a crisp, crunchy texture.
Enoki mushrooms are low in calories and high in nutrients such as protein, fiber, potassium, and B vitamins. They are also a good source of antioxidants and have been linked to potential health benefits such as improving immune function and reducing the risk of certain cancers.
Enoki mushrooms can be eaten raw or cooked, and are commonly used in soups, salads, stir-fries, and hot pot dishes. However, it is important to properly cook enoki mushrooms before consumption, as they have been linked to outbreaks of foodborne illness in some cases when consumed raw or undercooked.
Instructions
As there are many different ways to use Liquid Mycelium instructions are NOT included.
