Black Poplar Liquid Culture
High-quality Black Poplar liquid culture that has been prepared using pure mushroom cultures and nutrient-rich malt and yeast extracts. Liquid cultures made from pure cultures are generally more reliable and faster colonizing than those made from spores or other forms of mushroom tissue. The use of pure cultures can also result in more consistent and higher-quality mushroom yields.
In addition, the use of liquid mycelium for colonizing grain spawn can be more efficient and effective than traditional agar wedge techniques. Liquid mycelium can be evenly distributed throughout the grain, resulting in faster colonization and a higher rate of successful colonization. This can lead to higher bioactivity in the final product.
However, it is important to note that the quality of the final mushroom product is also dependent on many other factors, such as the quality of the substrate, environmental conditions, and the skill and experience of the cultivator.
What does your order contain:
–BD™ Safety-Lok™ syringe containing Black Poplar liquid culture
–18g x 1.5inch BD™ microlance needle
–70% isopropyl alcohol swab
£9.99
Description
Black Poplar mushrooms (Agrocybe aegerita), also known as Pioppino, is a type of mushroom that is commonly cultivated for its culinary uses. It is a member of the Agrocybe genus and is characterized by its dark brown cap, which can grow up to 10 cm in diameter, and its white stem. The black poplar mushroom has a meaty texture and a nutty flavor, which makes it a popular ingredient in many dishes.
Black Poplar mushrooms are rich in nutrients and antioxidants, making them a healthy addition to any diet. They are a good source of protein, fiber, potassium, and vitamins B and D. Studies have also shown that black poplar mushrooms have anti-inflammatory properties and may help reduce the risk of chronic diseases such as cancer, diabetes, and heart disease.
Black Poplar mushrooms can be cooked in a variety of ways, including sautéed, grilled, roasted, or stir-fried. They are commonly used in pasta dishes, soups, stews, and risottos, but can also be used as a meat substitute in vegetarian dishes. When selecting black poplar mushrooms, look for firm, dry caps and stems with no signs of mold or slime. They should also have a fresh, earthy smell.
Instructions
As there are many different ways to use Liquid Mycelium instructions are NOT included.
