Golden Oyster Liquid Culture

High-quality Golden Oyster liquid culture that has been prepared using pure mushroom cultures and nutrient-rich malt and yeast extracts. Liquid cultures made from pure cultures are generally more reliable and faster colonizing than those made from spores or other forms of mushroom tissue. The use of pure cultures can also result in more consistent and higher-quality mushroom yields.

In addition, the use of liquid mycelium for colonizing grain spawn can be more efficient and effective than traditional agar wedge techniques. Liquid mycelium can be evenly distributed throughout the grain, resulting in faster colonization and a higher rate of successful colonization. This can lead to higher bioactivity in the final product.

However, it is important to note that the quality of the final mushroom product is also dependent on many other factors, such as the quality of the substrate, environmental conditions, and the skill and experience of the cultivator.

What does your order contain:

BD™ Safety-Lok™ syringe containing Golden Oyster liquid culture
18g x 1.5inch BD™ microlance needle
70% isopropyl alcohol swab



Golden oyster mushroom, also known as Pleurotus citrinopileatus, is a type of edible mushroom that is native to eastern Asia but is now cultivated around the world. It is sometimes called "yellow oyster mushroom" due to its bright yellow or golden cap.

Golden oyster mushrooms have a delicate, slightly sweet flavor and a soft, velvety texture that makes them a popular ingredient in many cuisines. They are often used in stir-fries, soups, and stews, or sautéed with garlic and butter as a side dish.

In addition to being a tasty ingredient in cooking, golden oyster mushrooms are also believed to have health benefits. They are a good source of protein, fiber, and antioxidants, which can help protect against cell damage and reduce inflammation.

Some studies have also suggested that golden oyster mushrooms may have anti-cancer properties and may help improve immune function. However, more research is needed to fully understand the potential health benefits of these mushrooms.

Golden oyster mushrooms are typically cooked before consumption and can be prepared in a variety of ways. They can be sautéed, grilled, roasted, or used in soups and stews. They pair well with a variety of flavors and can be used as a meat substitute in vegetarian and vegan dishes.


As there are many different ways to use Liquid Mycelium instructions are NOT included. 


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