Golden Oyster Liquid Culture

£9.99

This attractive mushroom fruits easily on a wide range of wood substrates and is known for growing fast!

The mushrooms grow in clusters of small, funnel-shaped bright yellow caps. One of the more popular edible mushrooms, the flavor improves with thorough cooking, taking on a nutty flavor. Native to eastern Russia, northern China, and Japan.

Description

Golden Oyster (Pleurotus citrinopileatus) liquid mycelium prepared using the finest quality malt and yeast extracts.

Each order contains:

– 10ml Liquid Culture Syringe with Syringe Cap
– 16g Wrapped Sterile Needle
– 70% Isopropyl Alcohol Wipe

These items are further packed in a zip lock bag to further protect from contamination

Each 10ml Liquid Culture Syringe is freshly prepared and can be stored for up to 6 months when refrigerated.

This attractive mushroom fruits easily on a wide range of wood substrates and is known for growing fast!

The mushrooms grow in clusters of small, funnel-shaped bright yellow caps. One of the more popular edible mushrooms, the flavor improves with thorough cooking, taking on a nutty flavor. Native to eastern Russia, northern China, and Japan.

Suitable Substrate:
straw, paper, coffee grounds, pulp of coffee beans, hardwoord (poplar, oak, alder, aspen, maple, birch, ash, beech, willow, elm)

Suitable method of cultivation:
bales of straw, wood logs, mushroom bed / patch, indoor mycelium bags for cultivation in a greenhouse

Growing conditions:
Phase 1: Mycelium growth
Temperature: 24 – 29°C
Humidity: 90 – 100%
Duration: 10 – 14 days
Light: n/a

Phase 2: Primordia formation / Fruiting initiation
Temperature: 21 – 27 (32)°C
Humidity: 98 – 100%
Duration: 3 – 5 days
Light: 500 – 1,000 lux

Phase 3: Fruiting and harvest
Temperature: 21 – 29°C
Humidity: 90 – 95%
Duration: 3 – 5 days
Light: 500 – 1,000 lux
Cropping cycle: two crops, 10-14 days apart

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