Blue Oyster Liquid Culture
The blue oyster mushroom is one of the most common of the oyster mushrooms used in cuisine world wide. Not only is the blue oyster mushroom delicious, but it’s one of the easier varieties of oyster mushrooms to grow.
Blue Oyster (Pleurotus ostreatus) liquid mycelium prepared using the finest quality malt and yeast extracts.
Each order contains:
- 10ml Liquid Culture Syringe with Syringe Cap
- 16g Wrapped Sterile Needle
- 70% Isopropyl Alcohol Wipe
These items are further packed in a zip lock bag to further protect from contamination
Each 10ml Liquid Culture Syringe is freshly prepared and can be stored for up to 6 months when refrigerated.
The blue oyster mushroom is one of the most common of the oyster mushrooms used in cuisine world wide. Not only is the blue oyster mushroom delicious, but it’s one of the easier varieties of oyster mushrooms to grow. This mushroom will grow on a wide variety of different substrates.
straw, paper, coffee grounds, pulp of coffee beans, hardwoord (poplar, oak, alder, aspen, maple, birch, ash, beech, willow, elm)
Suitable method of cultivation:
bales of straw, wood logs, mushroom bed / patch, indoor mycelium bags for cultivation in a greenhouse
Phase 1: Mycelium growth
Humidity: 85 - 95%
Duration: 12 - 21 days
Phase 2: Primorda formation / Fruiting initiation
Temperature: 10 - 15,6°C
Humidity: 95 - 100%
Duration: 3 - 5 days
light: 1,000 - 1,500 lux
Phase 3: Fruiting and Harvest
Temperature: 10 - 21°C
Humidity: 85 - 90%
Duration: 4 - 7 Days
Light: 1,000 - 1,500 lux