Lion’s Mane Liquid Culture

£9.99

Lion’s mane mushroom (also known as monkey head mushroom, bearded tooth mushroom, satyr’s beard, bearded hedgehog mushroom, pom pom blanc, or bearded tooth fungus) is an edible and medicinal mushroom belonging to the tooth fungus group. Native to North America, Europe and Asia it can be identified by its long spines (greater than 1 cm length), its appearance on hardwoods and its tendency to grow a single clump of dangling spines. Known for it’s nootropic properties.

Description

Lions Mane (Hericium erinaceus) liquid mycelium prepared using the finest quality malt and yeast extracts.

Each order contains:

– 10ml Liquid Culture Syringe with Syringe Cap
– 16g Wrapped Sterile Needle
– 70% Isopropyl Alcohol Wipe

These items are further packed in a zip lock bag to further protect from contamination

Each 10ml Liquid Culture Syringe is freshly prepared and can be stored for up to 6 months when refrigerated.

Lion’s mane mushroom (also known as monkey head mushroom, bearded tooth mushroom, satyr’s beard, bearded hedgehog mushroom, pom pom blanc, or bearded tooth fungus) is an edible and medicinal mushroom belonging to the tooth fungus group. Native to North America, Europe and Asia it can be identified by its long spines (greater than 1 cm length), its appearance on hardwoods and its tendency to grow a single clump of dangling spines. Known for it’s nootropic properties.

Suitable Substrate:
hardwood (poplar, oak, alder, aspen, maple, birch, ash, beech, willow, elm)

Suitable method of cultivation:
wood logs, indoor mycelium bags for cultivation in a greenhouse

Growing conditions:
Phase 1: Mycelium growth
Temperature: 21 – 27°C
Humidity: 90 – 100%
Duration: 10 – 14 days
Light: n/a

Phase 2: Primordia formation / Fruiting initiation
Temperature: 10 – 15,6 °C
Humidity: 95 – 100%
Duration: 3 – 5 days
Light: 500 – 1,000 lux

Phase 3: Fruiting and Harvest
Temperature: 18 – 24°C
Humidity: (85) 90 – 95%
Duration: 4 – 5 days
Light: 500 – 1,000 lux
Cropping cycle: 2 crops, 14 days apart

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