Pink Oyster Liquid Culture

£9.99

Pink oyster mushrooms grow in layered clusters similar to their blue and yellow relatives.

A delicate and tender mushroom used in Japanese, Korean and Chinese cooking. Vibrant in colour and taste. The pink does change to an orange brown color when cooked.

Out of stock

Description

Pink Oyster (Pleurotus salmoneostramineus) liquid mycelium prepared using the finest quality malt and yeast extracts.

Each order contains:

– 10ml Liquid Culture Syringe with Syringe Cap
– 16g Wrapped Sterile Needle
– 70% Isopropyl Alcohol Wipe

These items are further packed in a zip lock bag to further protect from contamination

Each 10ml Liquid Culture Syringe is freshly prepared and should be stored at room temperature (not refrigerated).

Pink oyster mushrooms grow in layered clusters similar to their blue and yellow relatives.

A delicate and tender mushroom used in Japanese, Korean and Chinese cooking. Vibrant in colour and taste. The pink does change to an orange brown color when cooked.

Suitable Substrate:
straw, paper, coffee grounds, pulp of coffee beans, hardwoord (poplar, oak, alder, aspen, maple, birch, ash, beech, willow, elm)

Suitable method of cultivation:
bales of straw, wood logs, mushroom bed / patch, indoor mycelium bags for cultivation in a greenhouse

Growing conditions:
Phase 1: Mycelium growth
Temperature: 24 – 30 °C
Humidity: 95 – 100 %
Duration: 7 – 10 days
Light: n/a

Phase 2: Primordia formation / Fruiting initiation
Temperature: 18 – 25 °C
Humidity: 95 – 100%
Duration: 2 – 4 days
Light: 750 – 1,500 lux

Phase 3: Fruiting and Harvest
Temperature: 20 – 30°C
Humidity: 85 – 90 %
Duration: 3 – 5 days
Light: 750 – 1,500 lux
Cropping cycle: Two crops, 7-10 days apart

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